Frozen Hot Chocolate

Ready in 10 hours

Great warm weather dessert.

Tip: Another recipe with the exact-same name "Frozen Hot Chocolate" ranks higher.

4 avg, 1 review(s) 100% would make again


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1/2 cup chocolate syrup
1 cup fat-free evaporated milk
1/2 teaspoon vanilla extract
3 ice cubes
Garnish:; reduced-fat whipped topping
--; and/or dark chocolate shavings.

Original recipe makes 1 Servings



1. Combine chocolate syrup, evaporated milk, vanilla, and ice in a blender

until smooth.

2. Pour into glasses. Garnish with a dollop of whipped topping and/or

sprinkling of chocolate shavings if desired.


Cooking Tip: Variations: Mexican Hot Chocolate - Add 1/4 tsp ground cinnamon. Peppermint Hot Chocolate - Substitute 1/4 tsp mint extract for the vanilla extract.


Added on Award Medal
Calories Per Serving: 624 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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