Brownie Cookies
Original recipe makes 16 Servings
| *; 8 tbsp Butter |
| *; 1 1/2 cups Sugar - Raw Turbinado |
| *; 1/2 cup Bananas-mashed |
| *; 2 tsp Vanilla Extract |
| *; 2 cups Organic Oat Flour |
| *; 2/3 cup Cocoa Powder |
| *; 3/4 tsp Baking Soda |
| *; 0 tsp Iodized Salt |
| *; 2 cups semi-sweet chocolate chips |
Brownie Cookies Preparation
1. Preheat oven to 350. In a large bowl, beat the butter, sugar, banana, and
vanilla extract with a hand mixer until light and fluffy.
2. In a separate bowl, combine the flour, cocoa powder, baking soda, and
salt. Stir flour mixture into the butter mixture until well blended. Stir in
the chocolate chips. Drop by rounded teaspoonfuls onto ungreased baking
sheets.
3. Bake for 10-20min (depending on whether you are making cookies or
brownies)or just until set. Cool slightly on the baking sheets before
transferring to wire racks to cool completely.
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