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Soup- Black Bean with Israeli Couscous

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

A warm. filling soup is perfect for those cold days when you want a quick and easy meal that's satisfying too. The black turtle bean featured here has a meaty texture much like that of a mushroom and, combined with the larger couscous, makes for a dish high in fiber, iron, and tons of different antioxidants. Active ingredients in the beans include saponins, protease inhibitors and phytic acid, all of which have been shown to play a role in cancer prevention and may even slow tumor growth.

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Yield: 4 Servings Ready in 45 minutes

Cuisine: IsraeliMain Ingredient: Black Bean

(5, 1) 100% would make again (reviews)

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Verified by twojocks

Servings          
Original recipe makes 4 Servings
2 teaspoonsolive oil
1/2 cupchopped onions
2 clovesgarlic cloves; finely minced
1/2 cupuncooked Israeli couscous
1 teaspoonground cumin
3 cupsfat-free, reduced-sodium chicken broth
2 15 ounce cansblack beans; rinsed and drained
1 teaspoonminced canned chipotle chiles in adobo sauce
1 14.5 ounce canno salt added stewed tomatoes with juices
2 tablespoonssliced green onions
1/4 cupcilantro; roughly chopped for garnish
low fat sour cream for garnish

Soup- Black Bean with Israeli Couscous Preparation

Heat oil in medium saucepan over medium heat. Add onions, garlic and couscous. Cook 5 minutes, stirring frequently. Add cumin

Add broth and bring to a boil. Cover reduce heat to low and simmer 5 minutes.

Add beans, chiles and tomatoes. Cover and simmer 4 minutes or until the couscous is tender.

Serve with green onions, cilantro and sour cream.

Notes

From Joe

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Calories Per Serving: 524
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Soup- Black Bean with Israeli Couscous Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1 months, 2 weeks, 11 hours, 47 minutes ago

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