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Apple and Butternut Squash Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Apple and Butternut Squash Soup recipe, or contribute your own. "Fruits" and "Soups" are two of the tags cooks chose for Apple and Butternut Squash Soup.

 "This soup was great. I was looking for a way to use up extra apples from a trip to the orchard and this was a winner. The flavor was excellent. I found I didn't need to add the extra 2 1/2 cups of chicken broth after the puree process because I wanted it to be a little thicker. That is definitely up to the cook's preference. Would wholeheartedly recommend this soup." - Jbrownmpls

Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(4.3, 3) 100% would make again (reviews)

Favorite 59 people favorited
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Verified by stevemur

Servings          
Original recipe makes 10
1 lgOnion; chopped
3 lbButternut Squash; peeled, Seeded and cubed (8 cups)
1/2 cHeavy cream
2 1/2 cChicken broth
21 ozGranny Smith Apples; peeled, Cored, and chopped (3 cups)
3 tbUnsalted butter
2 tbCurry powder
1 tbFresh Parsley; chopped
1 tbFresh Cilantro; chopped
2 1/2 cChicken broth
1 tsChili powder
Salt and pepper

Apple and Butternut Squash Soup Preparation

In a large heavy pot, melt butter over medium heat. Add onions and saute until translucent, about 5 minutes. Add curry powder and chili powder. Mix well. Cook, stirring occasionally, 5 minutes. Stir in 2 1/2 cups chicken broth, squash, apples, and salt and pepper to taste. Bring to a boil. Reduce heat. Cover and simmer 30-45 minutes until squash is very tender, stirring occasionally. Strain soup, reserving liquid. Puree vegetables in a food processor in several batches. In same pot, combine vegetable puree, reserved cooking liquid, cream, and 2 1/2 cups chicken broth. Bring just to simmering. Ladle soup into warm bowls. Garnish with parsley. Source: Victoria Magazine, January 1994 Typed by Katherine Smith

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Calories Per Serving: 306
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Apple and Butternut Squash Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Just a bit too sweet for my taste, but definitely good and different.
6 months, 2 days, 22 hours, 45 minutes ago
Super, excellent
2 years, 6 months, 2 weeks, 5 days, 4 hours, 22 minutes ago
This soup was great. I was looking for a way to use up extra apples from a trip to the orchard and this was a winner. The flavor was excellent. I found I didn't need to add the extra 2 1/2 cups of chicken broth after the puree process because I wanted it to be a little thicker. That is definitely up to the cook's preference. Would wholeheartedly recommend this soup.
3 years, 6 months, 4 weeks, 1 days, 16 hours, 57 minutes ago

Tags

  1. Soups
  2. Fruits
  3. Chicken
  4. Chicken Broth
  5. Cilantro
  6. Cream
  7. Apple
  8. Butter
  9. Onion
  10. Parsley
  11. Lunch

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