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Seafood Cob

Recipes »  Appetizers  »  Dips and Spreads

Beautiful seafood dip in a cob loaf easy and quick to make and always a hit at parties..

Yield: 10 Servings Ready in 40 minutes

Cuisine: AustralianMain Ingredient: Seafood

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Favorite favorite of 6 people 4 people Try Soon want to try


Verified by CSmith508

Servings          
Original recipe makes 10 Servings
1 Cob Loaf
500 gPhiladelphia cheese
1 HandfulScallops; Cook in microwave 1 min
210 gCrab Meat; (tinned is ok)
1 cupgrated cheese
1 tspcrushed garlic
1 HandfulCooked Prawns

Seafood Cob Preparation

Mix all ingredients together in a bowl.

Put in microwave to preheat.

Cut top off cob loaf and pull middle out and place on oven tray in bite size pieces.

Fill cob with mixture.

Put top back on and wrap in Alfoil.

Cook for 20-30mins on 180 degrees Celcius.

Toast pieces of bun on oven plate till crunchy..

Enjoy!!

Notes

Ensure mix is heated through before serving

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Calories Per Serving: 232
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