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Apple and Cheddar Cheese Crumble

Recipes »  Desserts  »  Fruit Crumbles

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Cuisine: AmericanMain Ingredient: Cheese

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Ingredients

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Servings          
Original recipe makes 6
Verified by stevemur
1/2 lbCheddar cheese; grated
1/2 cFlour
1/2 cUnsalted butter; cut into small pieces
5 lgApples
1 tbGround cinnamon
1/2 cBrown Sugar; firmly packed
1/2 cGranulated sugar
1/2 cRolled oats

Apple and Cheddar Cheese Crumble Preparation

1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking dish. 2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss together apples, cinnamon, and brown sugar. Place in baking dish. 3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut unsalted butter into dry ingredients with your fingers, a pastry blender, or two knives. Combine until mixture holds together in large crumbs. Cover apples with crumb mixture. Bake until apples are tender and topping is slightly browned (35 minutes). Recipe By : the California Culinary Academy From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 1349
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Tags

  1. Desserts
  2. Apple
  3. Butter
  4. Cheese

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