Baked Penne
Baked penne made with Philadelphia cooking creme
"This is one of my favorite recipes. My husband said it tastes like lasagna and he absolutely loved it, as did I. I did leave the peppers out but used the onions. I hope you enjoy this. I"ll post a pic next time I make it." - TroublebhYield: 6 Servings Ready in 35 minutes
Cuisine: AmericanMain Ingredient: Penne
100% would make again (reviews)
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Notes Baked Penne Preparation
Heat over to 350
Make penne as directed on package, set aside.
brown meat with vegetables in a large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 minutes or until mozzarella is melted.
Add pasta; mix lightly
spoon in 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
Bake 20 minutes or until heated through uncovering after 15 minutes.
Notes
Yummy recipe. I only used the onions, not the peppers though. :) Hope you like it.
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Baked Penne Reviews
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We loved it!!! Served with Italian side salad and garlic&herb bread! Amazingly yummy!
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Rich and delicious! Great meal.
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This is a delicious meal and was happy to find it on the Philli cooking cream container!!!
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This is one of my favorite recipes. My husband said it tastes like lasagna and he absolutely loved it, as did I. I did leave the peppers out but used the onions. I hope you enjoy this. I'll post a pic next time I make it.
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