Hasselback Sweet Potatoes

Recipes » Side Dish » Potatoes

Jen's Yummy Dish!

Yield: 4 Servings Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Potatoes

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Ingredients

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Verified by stevemur

Original recipe makes 4 Servings

4 Sweet Potatoes; oblong shaped

4 teaspoonsOlive oil

Salt

2 sprigsFresh Thyme

2 tbsButter

3 ounceGoat Cheese

-- Thyme Vinaigrette --

1 Lemon; Juiced

1/2 teaspoonCreole mustard

1 tablespoonShallot; finely chopped

2 sprigsFresh Thyme

3 tablespoonOlive oil

Hasselback Sweet Potatoes Preparation

Preheat the oven to 425?

Wash/pat dry potatoes. Rub each with teaspoon of olive oil. With a sharp knife, cut slits almost to the bottom, but not all the way through. Sprinke with salt, pepper and thyme leaves. Cut butter into chunks and place on top of each potatoe. Bake ~45 minutes, or until center is soft. Place potatoes on a dish and fan out flat. Sprinkle goat cheese and drizzle Thyme Vinaigrette on top.

Vinaigrette

Wish lemon juice, mustard, shallot and thyme togehter. Stream in the olive oil while whisking. Salt and pepper to taste.