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Veggie Ranch Wraps

Recipes »  Main Dish  »  Sandwiches and Wraps

Spinach tortillas add a nice color to the wraps but flour could be used as well

Yield: 4 Servings Ready in 10 minutes

Cuisine: AmericanMain Ingredient: Avocado

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Servings          
Original recipe makes 4 Servings
4 6 inchspinach tortilla
3/4 cuproasted vegetable ranch dip
1/2 cupbaby spinach
1 ripeavocado
1 tablespoonlime juice
1/2 cuproasted red pepper; sliced

Veggie Ranch Wraps Preparation

Spread each tortilla with 3 tablespoons vegetable ranch dip. Layer evenly with spinach.

Slice avocado and toss with lime juice. Place avocado and red pepper slices along the bottom edges of tortilla. Roll tightly, cover with plastic wrap and chill until serving

Notes

good for picnics

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Calories Per Serving: 520
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