Sausage Rice Casserole
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Sausage Rice Casserole Preparation
Brown the sausage in a large skillet. Pour off any excess fat. Add green pepper, onion, and celery as desired and return to stove. Saute until tender.
Combine the Lipton soup and boiling water in a sauce pan. Stir in the rice. Cover and simmer 20 minutes.
Add the sausage mix and salt to the Lipton/rice sauce pan. Mix well. Pour into greased baking dish (8x8).
Sprinkle with almonds and drizzle with melted butter. Bake 20 minutes at 375 degrees.
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Sausage Rice Casserole Reviews
Five stars--really good!
1 years, 12 months, 2 days, 14 hours, 27 minutes ago
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