Catriona's homemade pizza dough

Catriona's homemade pizza dough

Ready in 1 hour

beautiful light deep or thin base pizza dough...fab with any topping!

"Really nice dough. Simple, light and not too 'bready'. I made a calzone with it and I did my own sauce. "

- theboydouglas

Top-ranked recipe named "Catriona's homemade pizza dough"

4 avg, 1 review(s) 100% would make again


Are you making this? 
1.5kg strong flour
1tsb sugar
pinch salt
1packet fast acting yeast
60ml virgin olive oil
500ml half hot/half cold water
1pint pizza sauce

Original recipe makes 1 Servings



put the dry mix in a bowl and make a hole, then measure the water and olive oil pour the hot/cold mix with oil in slowly mixing in to soft dough,

work out mix onto counter add a little flour to help to stop sticking.

give the dough a really good working over for about 10minutes

then shape into a ball, place into bowl cover with towel untill it doubles in size.

then beat bk down until air is all gone

you can then cut dough into 4 or 6oz balls depending on size pizza or thin or deep base

i like deep base pizza's so i cut and turn each of mine to a 6 or 8 oz.

leave them to double in size again so you can roll them out with a little strong flour!

my own sauce

1 tub of tomato puree

1 tin of chopped tomatoes

25ml of olive oil

add to taste dried oregano

crushed 2 garlic

sweet paprika


dried thyme

mixed herbs

depending on ur taste play with this mix to find ur ideal sauce

blend all together with hand blender.

spread over your pizza

add which ever toppings you like!



take your time with this dough each stage is worth the wait!


Added on Award Medal
Calories Per Serving: 766 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Really nice dough. Simple, light and not too 'bready'. I made a calzone with it and I did my own sauce.
theboydouglas 1 year ago
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