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French Breakfast Puffs

Recipes »  Breakfast  »  Baked Goods

Sweet breakfast accompanyment, lighter than muffins.

Yield: 12 Medium Ready in 40 minutes

Cuisine: FrenchMain Ingredient: Flour

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French Breakfast Puffs
French Breakfast Puffs photo by GrandmaBarbara Give a medal for this photo
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Medium          
Original recipe makes 12 Medium
1/3 cupSoft shortening (part butter)
1/2 cupSugar
1 Egg
1 1/2 cupFlour
1 1/2 teaspoonBaking powder
1/2 teaspoonSalt
1/4 teaspoonNutmeg
1/2 cupMilk
-- Topping --
6 tablespoonButter; melted
1/2 cupSugar
1 teaspoonCinnamon

French Breakfast Puffs Preparation

Preheat oven to 350.

1. Mix thoroughly shortening, sugar and egg.

2. Sift together flour, baking powder, salt and nutmeg.

3. Stir dry ingredients into shortening mixture, alternating with milk.

4. Fill greased muffin cups 2/3 full.

5. Bake until golden brown, about 20 to 25 minutes.

6. Immediately rollin melted butter, then dip into sugar and cinnamon mixture.

Serve hot.

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  • French Breakfast Puffs photo by GrandmaBarbara GrandmaBarbara

    • Calories Per Serving: 322
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    Tags

    1. Vegetarian
    2. Meatless
    3. Kid Friendly
    4. Bake
    5. Brunch
    6. Breakfast
    7. Bread

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