Stay in Bed Stew
Original recipe makes 8 Servings
| 2 poundsbeef stew |
| 1 cupcarrots |
| 4-5 Potatos |
| 1 canCream of Celery Soup |
| 1 canCream of Mushroom Soup |
| 1/2 cupWater |
| 1 packageDry Onion Soup Mix |
| 2 Bay Leaves |
| 1 cupFrozen Peas |
Stay in Bed Stew Preparation
Put all ingredients except Peas in Crock Pot. Stir and cook 4-5 hours, until beef is tender. Add peas within last hour.
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Calories Per Serving: 204
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