Spicy Tofu Udon Noodle Bowl

Spicy Tofu Udon Noodle Bowl

Ready in 45 minutes

Spicy Tofu Udon Noodle Bowl

Top-ranked recipe named "Spicy Tofu Udon Noodle Bowl"

4 avg, 1 review(s) 100% would make again


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6 oz uncooked udon noodles
2 tsp oil
2 cups mushrooms; sliced
3 cups broth
2 cups snow peas; trimmed
1 tbsp ginger; minced
2 cloves garlic; minced
2 tbsp soy sauce
1 tsp brown sugar
1 serrano pepper; sliced
1 cup coconut milk
3 tbsp lime juice
1 tsp chile paste
1 pkg tofu
1/2 cup green onions; chopped
1/4 cup cilantro; chopped
2 stalks lemon grass; finely chopped

Original recipe makes 4 Servings



Cook noodles according to package directions, omitting salt and fat. Drain.

Heat oil in a large saucepan over medium-high heat. Add mushrooms to pan; sauté 3 minutes or until tender. Add broth and next 6 ingredients (through serrano); bring to a boil. Cook 4 minutes. Stir in milk, lime juice, and Sambal oelek; reduce heat, and simmer 5 minutes. Add tofu; cook 5 minutes.

Place about 1 cup noodles into each of 4 bowls. Ladle about 1 1/4 cups soup into each bowl; sprinkle each serving with 2 tablespoons green onions and 1 tablespoon cilantro.


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Calories Per Serving: 421 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious!! But not what I see in the photo (i.e. is that shredded carrot?) Next time, I'll wait to add the snow peas with the tofu. They were overcooked following the instructions given. Also, the directions don't reference lemon grass. I didn't have lemon grass, so I used a bit of mint along with the cilantro and green onions. I also adjusted seasoning with a bit of sea salt (I use low sodium soy sauce) and I used a bit of chili pepper spice mix to allow individual adjustment of the spice level. As written, the heat level was pretty tame.
grblum 2 years ago
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