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In a medium bowl, whisk together pudding mix and milk for about 2 minutes or until thickened. Stir in whipped topping. Into 12 (2oz) shot glasses or 4 dessert bowls evenly spoon pudding mixture. Chill for 1 hour. Using a vegetable peeler, shave off thin slices of white chocolate to make curls. Arrange on mousse just before serving.
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