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Apple and Raisin Bread Pudding

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Cuisine: AmericanMain Ingredient: Apples

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Ingredients

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Servings          
Original recipe makes 1
3 Egg Beaters Real Egg
1/4 tsNutmeg
1 1/2 cApples; green or red
1 1/2 cSkim milk
1 tsVanilla extract
3/4 cSugar
4 cFrench bread; cut in cubes
1/2 cRaisins
2 tbLiquid Butter Buds
1/2 tsCinnamon

Apple and Raisin Bread Pudding Preparation

In a 2 quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture. Bake 350 degrees for 45 - 50 minutes or until knife inserted in center comes out clean. Serve warm with Dream Whip or non-fat frozen yogurt on top, if desired. Calories per serving: 108 (all sugar version) Calories per serving: 96 (1/2 Sweet n Low Source: Butter Busters Cookbook Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh" on Jan 14, 1998

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Calories Per Serving: 3260
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