My mom had 8 different versions she experimented with. 4 for thin, and 4 thick. Hopefully my German translation skills will be understood. This one is the best.
the flour is sifted to a Teigbrett (Bowl). In the middle is a well (Make a well in the middle)- add to the middle vanillian sugar, sugar, salt, lemon rind, lemon juice, and eggs are transferred into middle part of the flour, mix well . Then there goes in the cut in pieces of cold butter (margarine), covered them with flour, and mixed to a lump together and kneaded by the middle of all ingredients quickly into a smooth dough. Should it be sticky, is then added more flour. For the dough you form an inch-thick roll, cut about 2 cm long pieces on it, rolls it into balls, sit each on the motifs of the well-heated lightly greased Waffeteisens (Pizzelle iron) and bake it until golden brown on both sides. about 3 minutes.
More variations to follow....
If you don't sift the flour, you're using too much. We never used the Vanillian-Zucker, because you can't find it in America. But I did find it on-line.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (52g) | ||
Recipe Makes: 48 Servings | ||
|
||
Calories: 172 | ||
Calories from Fat: 90 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10g | 13 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 108.4mg | 33 % | |
Sodium 84mg | 3 % | |
Potassium 48.7mg | 1 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.