Ashley Stone's Blue Cheese Caramelized Onion Potato Salad

Ashley Stone's Blue Cheese Caramelized Onion Potato Salad

Ready in 45 minutes

Anything with blue cheese and bacon must be awesome!

"Everyone loved this salad! It was a good twist to traditional potato salad"

- maegankrogh

Top-ranked recipe named "Ashley Stone's Blue Cheese Caramelized Onion Potato Salad"

4.7 avg, 3 review(s) 67% would make again

Ingredients

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28 ounces Baby Yukon Gold Potatoes; Halved
8 ounces Bacon
4 ounces Maytag Blue Cheese; crumbled
3/4 cup Real Mayo
1 large red onion; sliced
1 large sweet onion; sliced
1 dash Sea salt
1 dash fresh ground black pepper

Original recipe makes 8 Servings

Servings  

Preparation

Boil whole baby potatoes for 15-20 minutes after boil begins. Rinse cool with cold water and halve. Cool in fried or freezer (or add ice to collander)

Chop bacon into 1 inch lengths and sauté, then remove from pan and put on paper towels to drain. Save grease for next step.

Salt sliced onions with a teaspoon of salt, then Sauté onions in bacon grease, brown and reduce heat to caramelize onions. Approximately 25 minutes.

Combine cold potatoes, bacon, Caramelized onions, add mayo until salad achieves right consistency. Final step is to add blue cheese and chopped chives for color. (optional: try adding a tablespoon of gourmet mustard)

Credits

Added on Award Medal
Verified by stevemur

Ashley's Bacon Blue Cheese Potato Salad photo by jamizzl jamizzl

Calories Per Serving: 273 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Everyone loved this salad! It was a good twist to traditional potato salad
maegankrogh 1 year ago
bkonrad 2 years ago
Fantastic!! Great with a bold spicy meat like smoked BBQ chicken!
jamizzl 2 years ago
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