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Balsamic-Glazed Tuna Steaks

Recipes »  Main Dish  »  Fish and Shellfish

Balsamic-Glazed Tuna Steaks

Yield: 4 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Tuna

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Verified by twojocks

Servings          
Original recipe makes 4 Servings
4 6oztuna steaks
1/4 cupchicken broth
1 tbspbalsamic vinegar
1 tbspsoy sauce
4 tspbrown sugar
1 1/4 tsppepper
1/2 tspcornstarch
1/4 tspsalt

Balsamic-Glazed Tuna Steaks Preparation

Sprinkle tuna with salt and pepper and broil until temperature reaches 145. Combine remaining ingredients over medium heat and bring to boil until thickened.

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Calories Per Serving: 81
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