This is so simple and delicious. I love to have them as an appetizer, or as lunch
Preheat oven to 400*
Grease a 9 x 13 cookie sheet.
Mix the first 3 ingredients well, add the frozen Pierogies and toss to evenly coat.
Place the all Pierogies in single layer on baking sheet, (All facing up the same direction, makes it easier to know which ones you flipped after the first 10 minutes cooking)
-Bake 20 minutes, flipping over half way through.
Serve immediately with a side of sour cream for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 200 | ||
Calories from Fat: 58 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 4.6mg | 1 % | |
Sodium 823.9mg | 28 % | |
Potassium 6.8mg | 0 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 32.1g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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