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Irresistible Bean Dip
Bean Dip photo by sharmart Give a medal for this photo Add photo

Irresistible Bean Dip

Recipes »  Appetizers  »  Dips and Spreads

Make this addictive dip ahead of time in a crock pot.

Yield: 36 Servings Ready in 2 hours

Cuisine: MexicanMain Ingredient: Beans

(4, 0) (reviews)

Favorite favorite of 8 people 3 people Try Soon want to try


Servings          
Original recipe makes 36 Servings
1 can (16 oz)Refried beans; (16 ounces) refried beans
1 cuppicante sauce
1 cupMozzarella; shredded
1 cupCheddar; shredded
3/4 cupsour cream
1 packageCream cheese (3 oz); softened
1 tablespoonchili powder
1/4 teaspoonground cumin
Tortilla chips and salsa

Irresistible Bean Dip Preparation

1. In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Yield: 4-1/2 cups.

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  • Bean Dip photo by sharmart sharmart

    • Calories Per Serving: 40
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    Tags

    1. Appetizers
    2. Slow cook
    3. Vegetarian

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