Slow Cooker Grandma's Chicken Noodle Soup

Slow cooking is the secret to capturing the down-home flavor of chicken noodle soup like Grandma used to make.

Yield: Ready in 7 hours

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Original recipe makes

1 1/2 poundsboneless skinless chicken thighs; cut into 1-inch pieces

2 mediumstalks celery; (with leaves), sliced (1 1/4 cups)

2 largecarrot; chopped (3/4 cup)

2 mediumonion; chopped (1/2 cup)

2 14.5 oz cansTomatoes, diced; undrained

3 1/2 cupsProgresso? chicken broth; (from 32-oz carton)

2 teaspoondried thyme leaves

18 ouncesSweet peas, frozen

2 cupsfrozen home-style egg noodles; (from 12-oz bag)

Spray 10-inch skillet with cooking spray; heat over medium heat until hot. Add chicken; cook about 5 minutes, stirring frequently, until browned.

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except peas and noodles.

Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.

Stir in peas and frozen noodles. Cover; cook on Low heat setting about 10 minutes longer or until noodles are tender.

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Calories Per Serving: 230
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