Slow Cooker Grandma's Chicken Noodle Soup
|1 1/2 poundsboneless skinless chicken thighs; cut into 1-inch pieces|
|2 mediumstalks celery; (with leaves), sliced (1 1/4 cups)|
|2 largecarrot; chopped (3/4 cup)|
|2 mediumonion; chopped (1/2 cup)|
|2 14.5 oz cansTomatoes, diced; undrained|
|3 1/2 cupsProgresso? chicken broth; (from 32-oz carton)|
|2 teaspoondried thyme leaves|
|18 ouncesSweet peas, frozen|
|2 cupsfrozen home-style egg noodles; (from 12-oz bag)|
Slow Cooker Grandma's Chicken Noodle Soup Preparation
Spray 10-inch skillet with cooking spray; heat over medium heat until hot. Add chicken; cook about 5 minutes, stirring frequently, until browned.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except peas and noodles.
Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
Stir in peas and frozen noodles. Cover; cook on Low heat setting about 10 minutes longer or until noodles are tender.
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