Raw Kale Confetti Salad with Toasted Sunflower Seeds
|2 tablespoonExtra virgin olive oil|
|1/8 teaspoonSea salt; plus more to taste|
|1 teaspoonGinger; grated|
|1/2 Avocado; chopped|
|3 tablespoonRed onion; finely chopped|
|3 tablespoonRed bell pepper; finely chopped|
|1 smallCarrot; grated|
|3 tablespoonSunflower seeds; toasted|
|1 tablespoonLemon juice|
|1 tablespoonLime juice|
Raw Kale Confetti Salad with Toasted Sunflower Seeds Preparation
1. Remove stalks from Kale and discard. Chop leaves into small pieces and place in mixing bowl. Drizzle with olive oil and using your fingers, gently massage oil into leaves.
2. Sprinkle with sea salt and ginger, add avocado and continue massaging until leaves are evenly coated. Set aside to marinate for 15 minutes.
3. Add onion, red pepper, carrot and sunflower seeds and toss. Drizzle lemon and lime juice over salad, massage juices into leaves and toss to distribute ingredients evenly. Season to taste with salt, massage one last time and serve.
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Raw Kale Confetti Salad with Toasted Sunflower Seeds Reviews
Loved this salad! It's super tasty, fresh and crunchy!
7 months, 2 weeks, 4 days, 20 hours, 26 minutes ago