From allrecipes.com
1) Place pork chops in slow cooker.
2) Combine remaining ingredients and pour over pork chops.
3) Cook on Low setting for 3 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 470 | ||
Calories from Fat: 116 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 124mg | 38 % | |
Sodium 515.7mg | 18 % | |
Potassium 829.3mg | 22 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 47.2g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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