Chilli prawn pasta with garlic and ginger
A simple, fast and very tasty dish that fits equally well as lunch or a main dish at dinner time.
Even better with glass of Sauvignon Blanc!"Absolutely gorgeous I used sweet chilli sauce as had no fresh chilli in great served with garlic bread" - AmiRutter
Yield: 2 Servings Ready in 20 minutes
favorite of 108 people 67 people want to try
Chilli prawn pasta with garlic and ginger Preparation
Boil the spaghetti according to the instructions. Remove it when it is al dente. Add a lug of olive olive and mix it through to keep it from sticking together. Meanwhile prepare the rest of the ingredients.
When the pasta is ready:
Gently fry the garlic, ginger and chilli in a bit of olive oil for about 2 minutes until nearly cooked.
Add the prawns and turn up the heat. Cook for 1 min making sure that all the prawns are cooked.
Add the lemon juice and parsley.
Remove from the heat. Add the pasta and mix it through.
Add a bit of salt (if required) and some coursely ground black pepper.
Share amongst two plates and garnish with some chopped parsley.
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