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Chilli prawn pasta with garlic and ginger
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Chilli prawn pasta with garlic and ginger

Recipes »  Main Dish  »  Fish and Shellfish

A simple, fast and very tasty dish that fits equally well as lunch or a main dish at dinner time.

Even better with glass of Sauvignon Blanc!

 "Absolutely gorgeous I used sweet chilli sauce as had no fresh chilli in great served with garlic bread" - AmiRutter

Yield: 2 Servings Ready in 20 minutes

Cuisine: ItalianMain Ingredient: Prawns

(3.7, 3) 67% would make again (reviews)

Favorite favorite of 108 people 67 people Try Soon want to try


Servings          
Original recipe makes 2 Servings
200 gSpaghetti
Olive oil
2 clovesGarlic; minced
1 tbspGinger (fresh); peeled and grated
1 Birdseye chilli; seeds removed and finely chopped
10 King prawns (raw); vein and shell removed, tails on.
1 tbspFlat Leaf Parsley; coursely chopped
1/2 Lemon; juice only
Salt and course Black Pepper

Chilli prawn pasta with garlic and ginger Preparation

Boil the spaghetti according to the instructions. Remove it when it is al dente. Add a lug of olive olive and mix it through to keep it from sticking together. Meanwhile prepare the rest of the ingredients.

When the pasta is ready:

Gently fry the garlic, ginger and chilli in a bit of olive oil for about 2 minutes until nearly cooked.

Add the prawns and turn up the heat. Cook for 1 min making sure that all the prawns are cooked.

Add the lemon juice and parsley.

Remove from the heat. Add the pasta and mix it through.

Add a bit of salt (if required) and some coursely ground black pepper.

Share amongst two plates and garnish with some chopped parsley.

Enjoy!

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  • photo by JanDP JanDP

  • photo by Piaguapa Piaguapa

    • Calories Per Serving: 498
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    Chilli prawn pasta with garlic and ginger Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Absolutely gorgeous I used sweet chilli sauce as had no fresh chilli in great served with garlic bread
    1 years, 4 weeks, 13 hours, 46 minutes ago
    This is OK if you just want to rustle up something reasonably tasty in a short time. Friends are unlikely to be harrassing you for the recipe.
    1 years, 1 months, 2 days, 17 hours, 23 minutes ago
    Really easy to make and really tasty
    1 years, 2 months, 1 weeks, 6 days, 18 hours, 48 minutes ago

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