Ready in 1 hour
A simple, fast and very tasty dish that fits equally well as lunch or a main dish at dinner time.
Even better with glass of Sauvignon Blanc!
"Absolutely gorgeous I used sweet chilli sauce as had no fresh chilli in great served with garlic bread"- AmiRutter
88 people want to try | 133 have favorited
Boil the spaghetti according to the instructions. Remove it when it is al dente. Add a lug of olive olive and mix it through to keep it from sticking together. Meanwhile prepare the rest of the ingredients.
When the pasta is ready:
Gently fry the garlic, ginger and chilli in a bit of olive oil for about 2 minutes until nearly cooked.
Add the prawns and turn up the heat. Cook for 1 min making sure that all the prawns are cooked.
Add the lemon juice and parsley.
Remove from the heat. Add the pasta and mix it through.
Add a bit of salt (if required) and some coursely ground black pepper.
Share amongst two plates and garnish with some chopped parsley.
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AmiRutter 1 year agoAbsolutely gorgeous I used sweet chilli sauce as had no fresh chilli in great served with garlic bread
davidrobinson 1 year agoThis is OK if you just want to rustle up something reasonably tasty in a short time. Friends are unlikely to be harrassing you for the recipe.
Juiceb 1 year agoReally easy to make and really tasty