A simple, fast and very tasty dish that fits equally well as lunch or a main dish at dinner time.
Even better with glass of Sauvignon Blanc!
Boil the spaghetti according to the instructions. Remove it when it is al dente. Add a lug of olive olive and mix it through to keep it from sticking together. Meanwhile prepare the rest of the ingredients.
When the pasta is ready:
Gently fry the garlic, ginger and chilli in a bit of olive oil for about 2 minutes until nearly cooked.
Add the prawns and turn up the heat. Cook for 1 min making sure that all the prawns are cooked.
Add the lemon juice and parsley.
Remove from the heat. Add the pasta and mix it through.
Add a bit of salt (if required) and some coursely ground black pepper.
Share amongst two plates and garnish with some chopped parsley.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 498 | ||
Calories from Fat: 135 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 260.3mg | 7 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 73.4g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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