Chilli prawn pasta with garlic and ginger

Chilli prawn pasta with garlic and ginger

Ready in 1 hour

A simple, fast and very tasty dish that fits equally well as lunch or a main dish at dinner time.

Even better with glass of Sauvignon Blanc!

"Absolutely gorgeous I used sweet chilli sauce as had no fresh chilli in great served with garlic bread"

- AmiRutter

Top-ranked recipe named "Chilli prawn pasta with garlic and ginger"

4 avg, 4 review(s) 75% would make again

Ingredients

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200 g Spaghetti
Olive oil
2 cloves Garlic; minced
1 tbsp Ginger (fresh); peeled and grated
1 Birdseye chilli; seeds removed and finely chopped
10 King prawns (raw); vein and shell removed, tails on.
1 tbsp Flat Leaf Parsley; coursely chopped
1/2 Lemon; juice only
Salt and course Black Pepper

Original recipe makes 2 Servings

Servings  

Preparation

Boil the spaghetti according to the instructions. Remove it when it is al dente. Add a lug of olive olive and mix it through to keep it from sticking together. Meanwhile prepare the rest of the ingredients.

When the pasta is ready:

Gently fry the garlic, ginger and chilli in a bit of olive oil for about 2 minutes until nearly cooked.

Add the prawns and turn up the heat. Cook for 1 min making sure that all the prawns are cooked.

Add the lemon juice and parsley.

Remove from the heat. Add the pasta and mix it through.

Add a bit of salt (if required) and some coursely ground black pepper.

Share amongst two plates and garnish with some chopped parsley.

Enjoy!

Credits

Added on Award Medal

photo by JanDP JanDP

photo by Piaguapa Piaguapa

Calories Per Serving: 498 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chilli prawn pasta with garlic and ginger

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Gorgeous recipe. I added mushrooms, spinach and soy sauce to mine and it was amazing!
jolandar 1 month ago
Absolutely gorgeous I used sweet chilli sauce as had no fresh chilli in great served with garlic bread
AmiRutter 1 year ago
This is OK if you just want to rustle up something reasonably tasty in a short time. Friends are unlikely to be harrassing you for the recipe.
davidrobinson 1 year ago
Really easy to make and really tasty
Juiceb 2 years ago
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