Grandma Winebrenner's Meatloaf
Ready in 1 hour
This is my grandmother's meatloaf recipe. I've tried a few meatloaf recipes on BigOven, but none of them compare with this. Not even close. This one is so juicy!
AmericanMain Ingredient: Beef
100% would make again (reviews)
11 people want to try | 26 have favorited
Top-ranked recipe named "Grandma Winebrenner's Meatloaf"
Grandma Winebrenner's Meatloaf Preparation
Preheat oven to 325 degrees.
Knead all of the ingredients together in a bowl. Transfer to a loaf pan and back for 1 hour.
You can substitute crackers or oatmeal instead of the bread, but I wouldn't. The bread makes it SO good!
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Reviews for Grandma Winebrenner's Meatloaf
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2 years ago
It doesn't get any better than this. Enjoy!