Grandma Winebrenner's Meatloaf

Ready in 1 hour

This is my grandmother's meatloaf recipe. I've tried a few meatloaf recipes on BigOven, but none of them compare with this. Not even close. This one is so juicy!

Top-ranked recipe named "Grandma Winebrenner's Meatloaf"

5 avg, 1 review(s) 100% would make again


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1 Pound Ground Beef; Chuck
1 Egg
1 Clove Garlic; Minced
5 Slices White Bread; Softened with Hot Water
1/4 Cup Onion; Chopped
1/2 Teaspoon Salt
1/4 Teaspoon Pepper

Original recipe makes 1 Servings



Preheat oven to 325 degrees.

Knead all of the ingredients together in a bowl. Transfer to a loaf pan and back for 1 hour.


You can substitute crackers or oatmeal instead of the bread, but I wouldn't. The bread makes it SO good!


Added on Award Medal
Verified by stevemur
Calories Per Serving: 3123 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It doesn't get any better than this. Enjoy!
achelian 2 years ago
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