Crockpot Beef Stroganoff
Recipes » Main Dish » Meat - Other
I love this recipe--so easy and SOOOOO good!
"Good stuff and really simple to make. I did make a few changes to punch it up a little: I replaced the cream of mushroom soup with golden mushroom soup, added a glug of white wine and a carton of sliced baby bella mushrooms with the soup and the meat, and added a 10 oz package of frozen spinach (thawed and squeezed dry) when I added the sour cream. But even with me complicating things, it was still a great time-saver stroganoff recipe." - dakotarussellYield: Servings Ready in 45 minutes
Cuisine: RussianMain Ingredient: Beef
87% would make again (reviews)
881
people favorited
760 people trying soon
Mark your Try Soons and never again be stuck for dinner. Join BigOven today - it's free.
Notes Crockpot Beef Stroganoff Preparation
Get out your crock pot. Dump everything except the sour cream into the crock pot. Cook on low heat for 8 hours. Add the sour cream a half hour before the 8 hours is up. Serve over noodles. That's it! So easy!
____________________________________________________________________
Notes
Actual Calorie Info:
1/2 Cup = 178 Calories
OR if you're REALLY hungry
1 Cup = 356 Calories
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Super Easy Crockpot Beef Stroganoff (with Spinach)
photo by 
dakotarussell
Beef Stroganoff
photo by 
achelian
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Crockpot Beef Stroganoff Reviews
|
Easy recipe to follow, however it wasn't that tasty to me. The meat lacked flavour.
|
|
|
Great taste! I added a can of mushrooms but will add two or fresh next time. I might try golden mushroom instead of cream of mushroom next time.
|
|
|
|
|
Good and easy to make, I used regular cream of mushroom soup, sour cream, and added fresh mushrooms the last 2 hours of cooking.
|
|
|
Love this recipe. Really simple, cheap to make and delicious. Left over is just as good as fresh!
|
|
This was just the 'easy' I needed! And it tastes great, too!
|
|
|
Made this tonight exactly as written. Delicious!
|
|
|
|
|
|
This was quick and easy to put together, but was a little too salty for our taste. Will try all low sodium next time. Also added mushrooms and served with noodles. Great leftovers!
|
|
|
Family loved it! We had it over mashed potatoes and I added fresh mushrooms. I will be making it again!
|
|
|
Loved it
|
|
|
Great and easy recipe. I added mushrooms and browned the meat first. it turned out creamy and flavorful.
|
|
Excellent. I was pretty skeptical about this one, even with all the positive reviews. Could something good really come from canned foods? ABSOLUTELY. Adding to favorites now - next time, I may include mushrooms. Perhaps canned, to stick with the theme!
|
|
Great easy recipe. I will use this one again for sure.
|
|
|
Awesome!!!
|
|
Great and easy
|
|
|
Very easy recipe and made the whole house smell good. A bit bland for our tastes, but good for when there isn't time to cook.
|
|
|
This was so easy and very good!
|
|
Good stuff and really simple to make. I did make a few changes to punch it up a little: I replaced the cream of mushroom soup with golden mushroom soup, added a glug of white wine and a carton of sliced baby bella mushrooms with the soup and the meat, and added a 10 oz package of frozen spinach (thawed and squeezed dry) when I added the sour cream. But even with me complicating things, it was still a great time-saver stroganoff recipe.
|
|
|
Best stroganoff recipe I've ever used.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
