Ready in 45 minutes
I love this recipe--so easy and SOOOOO good!
"Good stuff and really simple to make. I did make a few changes to punch it up a little: I replaced the cream of mushroom soup with golden mushroom soup, added a glug of white wine and a carton of sliced baby bella mushrooms with the soup and the meat, and added a 10 oz package of frozen spinach (thawed and squeezed dry) when I added the sour cream. But even with me complicating things, it was still a great time-saver stroganoff recipe."- dakotarussell
989 people want to try | 1,124 have favorited
Top-ranked recipe named "Crockpot Beef Stroganoff"
Get out your crock pot. Dump everything except the sour cream into the crock pot. Cook on low heat for 8 hours. Add the sour cream a half hour before the 8 hours is up. Serve over noodles. That's it! So easy!
Actual Calorie Info:
1/2 Cup = 178 Calories
OR if you're REALLY hungry
1 Cup = 356 Calories
BigOven makes mealtime easy!
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teamkc10 2 months agoMy picky husband loved. Made me feel great. I finally won him over with dinner. Thank you!
thdrman 5 months agoSimple & delicious over noodles. Definite favorite to make again.
PSpiker 9 months agoMade according to recipe -tasted good but came out too watery.
rosemarie6947 9 months ago
Dargosmom 9 months agoI have made this several times and it is always easy & yummy. Thanks for sharing this recipe.
Clorice317 1 year agoEasy recipe to follow, however it wasn't that tasty to me. The meat lacked flavour.
AntarcticCat 1 year agoGreat taste! I added a can of mushrooms but will add two or fresh next time. I might try golden mushroom instead of cream of mushroom next time.
donnapolen 1 year ago
Ange325 1 year agoGood and easy to make, I used regular cream of mushroom soup, sour cream, and added fresh mushrooms the last 2 hours of cooking.
geminibrian6282 1 year agoLove this recipe. Really simple, cheap to make and delicious. Left over is just as good as fresh!
heatherlove1 1 year agoThis was just the 'easy' I needed! And it tastes great, too!
glupidio 1 year agoMade this tonight exactly as written. Delicious!
trichters 1 year ago
Aolingh 1 year agoThis was quick and easy to put together, but was a little too salty for our taste. Will try all low sodium next time. Also added mushrooms and served with noodles. Great leftovers!
Lacystar51 1 year agoFamily loved it! We had it over mashed potatoes and I added fresh mushrooms. I will be making it again!
anadiazana 1 year agoLoved it
Blessedx2 1 year agoGreat and easy recipe. I added mushrooms and browned the meat first. it turned out creamy and flavorful.
TrueSpectre 1 year agoExcellent. I was pretty skeptical about this one, even with all the positive reviews. Could something good really come from canned foods? ABSOLUTELY. Adding to favorites now - next time, I may include mushrooms. Perhaps canned, to stick with the theme!
lisakitzrow 1 year agoGreat easy recipe. I will use this one again for sure.
Jrpjr421 1 year agoAwesome!!!