Crockpot Beef Stroganoff
I love this recipe--so easy and SOOOOO good!"Good stuff and really simple to make. I did make a few changes to punch it up a little: I replaced the cream of mushroom soup with golden mushroom soup, added a glug of white wine and a carton of sliced baby bella mushrooms with the soup and the meat, and added a 10 oz package of frozen spinach (thawed and squeezed dry) when I added the sour cream. But even with me complicating things, it was still a great time-saver stroganoff recipe." - dakotarussell
Yield: Servings Ready in 45 minutes
760 people trying soon
Crockpot Beef Stroganoff Preparation
Get out your crock pot. Dump everything except the sour cream into the crock pot. Cook on low heat for 8 hours. Add the sour cream a half hour before the 8 hours is up. Serve over noodles. That's it! So easy!
Actual Calorie Info:
1/2 Cup = 178 Calories
OR if you're REALLY hungry
1 Cup = 356 Calories
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