Ready in 45 minutes
I love this recipe--so easy and SOOOOO good!
"Good stuff and really simple to make. I did make a few changes to punch it up a little: I replaced the cream of mushroom soup with golden mushroom soup, added a glug of white wine and a carton of sliced baby bella mushrooms with the soup and the meat, and added a 10 oz package of frozen spinach (thawed and squeezed dry) when I added the sour cream. But even with me complicating things, it was still a great time-saver stroganoff recipe."- dakotarussell
Top-ranked recipe named "Crockpot Beef Stroganoff"
Get out your crock pot. Dump everything except the sour cream into the crock pot. Cook on low heat for 8 hours. Add the sour cream a half hour before the 8 hours is up. Serve over noodles. That's it! So easy!
Actual Calorie Info:
1/2 Cup = 178 Calories
OR if you're REALLY hungry
1 Cup = 356 Calories
melissa918 2 weeks agoSuper easy and even more delicious! I used fajita meat instead of stew meat 2nd time around.
teamkc10 3 months agoMy picky husband loved. Made me feel great. I finally won him over with dinner. Thank you!
thdrman 6 months agoSimple & delicious over noodles. Definite favorite to make again.
PSpiker 10 months agoMade according to recipe -tasted good but came out too watery.
rosemarie6947 10 months ago
Dargosmom 10 months agoI have made this several times and it is always easy & yummy. Thanks for sharing this recipe.
Clorice317 1 year agoEasy recipe to follow, however it wasn't that tasty to me. The meat lacked flavour.
AntarcticCat 1 year agoGreat taste! I added a can of mushrooms but will add two or fresh next time. I might try golden mushroom instead of cream of mushroom next time.
donnapolen 1 year ago
Ange325 1 year agoGood and easy to make, I used regular cream of mushroom soup, sour cream, and added fresh mushrooms the last 2 hours of cooking.