the bleu olive's beet & goat cheese crostini w/ roasted walnut oil

Ready in 1 hour

This beet and goat cheese crostini is drizzled with the bleu olive's Roasted Walnut Oil for a delicious finish.

Top-ranked recipe named "the bleu olive's beet & goat cheese crostini w/ roasted walnut oil"


Are you making this? 
3/4 pound Beets; (about 2 medium)
1 cup Water
1 tablespoon bleu olive 18 Year Traditional Balsamic Vinegar
1 teaspoon Grated lemon rind
1 teaspoon Fresh lemon juice
1/4 teaspoon Sea salt
1/4 teaspoon Freshly ground black pepper
1 5-ounce package Goat Cheese
1 tablespoon Light mayonnaise
2 teaspoons Fresh tarragon; minced
1/8 teaspoon Freshly ground black pepper
1 clove Garlic; crushed
24 1/2-inch thick slice Diagonally cut French bread baguette; toasted
bleu olive Roasted Walnut Oil

Original recipe makes 4 Servings



Preheat oven to 375 degrees.

To prepare beets, leave root and 1 inch of stem on beets; scrub with a brush. Place beets in an 11 x 7-inch baking dish; add 1 cup water to dish. Cover and bake at 375 degrees for 45 minutes or until tender. Drain and cool. Trim off beet roots; rub off skins. Cut beets lengthwise into quarters, and cut each quarter crosswise into 9 (1/8-inch) slices.

In a medium bowl combine the vinegar, rind, juice, salt and 1/4 teaspoon pepper. Add beets; toss gently to coat.

To prepare cheese spread, combine goat cheese, mayonnaise, tarragon, 1/8 teaspoon pepper, and garlic in a small bowl. Spread each baguette slice with 1 teaspoon cheese mixture; top with 3 slightly overlapping slices of beet.

Drizzle w/ the bleu olive's Roasted Walnut Oil.


Added on Award Medal
Calories Per Serving: 55 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for the bleu olive's beet & goat cheese crostini w/ roasted walnut oil. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free