French toast stuffed with velvety filling
In a medium bowl, whisk the eggs, milk and salt. Working in batches, melt some of the butter in a large nonstick skillet over moderately-high heat. Dip the bread slices in the egg mixture and quickly transfer to the skillet. Cook 2 slices of the bread until golden brown, and then flip over and cook until golden brown on the other side. Spread 2 tablespoons of the chocolate hazelnut spread on 1 piece of the bread, and place the other piece of cooked bread on top to enclose the chocolate hazelnut spread. Gently press down with a spatula so the pieces stick together. Repeat with the remaining ingredients. Serve with grade B maple syrup or powered sugar.
A beautiful and tasty garnish would be toasted chopped hazelnuts. Also, bananas, strawberries or blueberries would be delicious as well.
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Serving Size: 1 recipe (1107g) | ||
Recipe Makes: 1 | ||
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Calories: 1781 | ||
Calories from Fat: 1223 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.9g | 181 % | |
Saturated Fat 54g | 270 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 4327.6mg | 1332 % | |
Sodium 1824.9mg | 63 % | |
Potassium 1444.3mg | 38 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.7g | ||
Protein 128.1g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1781
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