Grapefruit margarita
Try this Grapefruit margarita recipe, or contribute your own. "Summer" and "Snacks" are two of the tags cooks chose for Grapefruit margarita.
"This was an outstanding ruby red grapefruit recipe! Very, very good! " - ppete10525Yield: 4 Servings Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Grapefruit
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| Wedge; of lime |
| 2 teaspoonscoarse margarita salt |
| 14 ounces ruby red grapefruit juice; with pulp (about 3 medium grapefruits) |
| 1 ouncelime juice |
| 5 ounces reposado tequila |
| 2 ounces triple sec |
| 4 slices grapefruit or twists |
Grapefruit margarita Preparation
1. Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside.
2. Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, salt-rimmed margarita glasses.
3. Garnish with a twist or slice of grapefruit. Repeat to make two more cocktails.
Each serving: 174 calories; 1 gram protein; 17 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 2 1/2 mg. sodium.
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