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Award Winning Spicy S.C. Mustard BBQ Sauce

Recipes » Marinades and Sauces » Sauce

The sauce can be refrigerated for several weeks.

Makes about 1 1/2 cups

Yield: Ready in 45 minutes

Cuisine: AmericanMain Ingredient: BBQ sauce

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Ingredients

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Original recipe makes

2/3 cupprepared yellow mustard; (hot-dog style)

1/2 cuppacked light brown sugar

1/4 cupsugar

1 cupcider vinegar

2 tablespoonsancho or pure chili powder

1 teaspoonground white pepper

1/2 teaspooncayenne pepper

1 teaspoonregular or low-sodium soy sauce

1 lime

A; few squirts of Sriracha

Award Winning Spicy S.C. Mustard BBQ Sauce Preparation

Combine the mustard, sugars, vinegar, ancho or chili powder, white pepper, cayenne pepper and soy sauce in a medium saucepan; stir to combine. Cut the lime in half; squeeze the juice of the halves into the saucepan, then toss the spent halves into the mixture. Cook over low heat for 15 to 20 minutes, stirring occasionally.

Cool to room temperature; discard the lime halves. Add the Sriracha (to taste); stir well.

Use right away, or cover and refrigerate for up to several weeks.