For cake:

1. Preheat oven to 350.

2. Butter and lightly flour nine-inch cake pans. Line with parchment

3. Sift together flour, salt, and baking soda. Set aside.

4. In a standing mixer, blend sugar and eggs on med-high for a minute. Slowly mix in vanilla, wine, and oil.

5. Gently fold dry ingredients into cake batter until smooth.

6. Pour batter into prepared pans and bake for 25-30 minutes until cake tester comes out clean. Cool on wire racks.

7. Spread jam on one layer; then top with the other. Frost top layer with icing.

For icing:

1. Blend butter and sugar. Fold in cocoa and gradually add milk until it starts to look like icing. Mix in vanilla.