Hard boiled eggs without the yucky green ring.
Use a saucepan big enough to hold all eggs in a single layer and cover with enough cold water to cover completely by 1 inch. Bring to a rolling boil over high heat.
Once the water is brought to a rolling boil, promptly reduce heat to a lower medium bowl and cook an additional 10 minutes for hard boiled eggs.
** The next step is extremely important as it prevents the greenish "ring" from forming on the surface of the yolk. **
Remove from heat and immediately place eggs under ice cold water (or in a bowl of iced water) to chill promptly to help yolks stay bright yellow. Chill for a few minutes in cold water until the egg is completely cooled.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 63 | ||
Calories from Fat: 39 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 61.6mg | 2 % | |
Potassium 59mg | 2 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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