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Corn Casserole

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Cuisine: AmericanMain Ingredient: Corn

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Ingredients

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Servings          
Original recipe makes 8 Servings
1 canWhole corn; drained
1 canCream style corn
2 largeEggs; beaten
1 packageCorn muffin mix; Jiffy brand works
1 mediumOnion; chopped fine
1 stickOleo (margarine)
1 pintSour cream
2 cupsCheddar cheese; grated
dashSalt
dashPepper

Corn Casserole Preparation

Preheat oven 350 degree

Saute onion in butter. Fold corn into beaten eggs.

Add Jiffy mix into egg mixture and then add onion

Stir in sour cream and some of the cheddar cheese

Pour into well greased 9x13 pan

Top with remaining cheese and sprinkle with paprika

Bake 40 minutes at 350 degrees

After removing from the oven --- cover for a few minutes before serving.

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Calories Per Serving: 448
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Tags

  1. Meatless
  2. Winter
  3. Easter
  4. Bake
  5. Brunch
  6. Breakfast

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