This is a fabulous dish--very hearty. In terms of the ingredients, remember to think of this as a salad and take liberties with quantities and types of ingredients--no need to follow this perfectly. We rarely get marjorum to roast the beets with. The first time we made this, it was good but not great. We needed one trial time to get the proportions right (especially the size & amount of croutons). We pre-peel the shallots & beets before roasting, and we also cube them before roasting (into bite-sized cubes).
1. Preheat the oven to 350 degrees F.
2. Take baby beets and cut them in half. Place on a long sheet of aluminumfoil. Split shallots lengthwise, leaving them unpeeled, and add to foil.Drizzle with extra virgin olive oil, marjoram, thyme, and oregano leaves andseason with salt and pepper. Fold foil into a packet and roast in oven untilfork tender and nicely caramelized, about 30 minutes.
3. In saute pan, cook pancetta until crisp.
4. Meanwhile refrigerate goat cheese so it is easier to break up over the salad later.
5. Toss the bread chunks with 1/4 cup oil until the bread is wet with the oil. Spread the bread on a baking sheet and bake until the bread begins to brown, about 10 minutes.
6. While the bread is going, make the dressing. In a large mixing bowl, addthe honey, lemon juice, orange juice, balsamic vinegar, 4 tablespoons oil,salt, pepper, and stir together. Add all the remaining ingredients exceptarugula and gently stir. Taste for seasoning. Remove beets and bread fromoven, peel shallots, and add to bowl. Stir together and season with salt and pepper. Add pancetta and arugula.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 115 | ||
Calories from Fat: 61 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.1mg | 0 % | |
Potassium 89.6mg | 2 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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