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Pileggi's Italian Meatballs

Recipes »  Main Dish  »  Meat - Other

Great addition to an italian marinara sauce.

Yield: 5 Servings Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Ground chuck

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Verified by twojocks

Servings          
Original recipe makes 5 Servings
Ground Chuck
Breadcrumbs
2 Eggs
1 tspItalian Seasoning
1 tspOregano
A few shakesGrated Cheese

Pileggi's Italian Meatballs Preparation

Mix the breadcrumbs, eggs, seasonings and cheese. Add the ground chuck to this mixture and roll into meatballs. You have the option of either frying the meatballs or baking them. After they are finished, add to sauce if desired.

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Calories Per Serving: 275
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