This recipe is for a hearty, colorful noodle salad. It's great for cook-outs and easy to make.
Boil noodles al dente, drain, rinse with cold water and let noodles drain.
Cut bacon in small strips, set to side.
Finely chop onions and garlic.
Clean, cut and cube peppers, cut cherry tomatoes into quarters.
Melt 1-Tablespoon butter in frying pan, fry bacon until very crisp. Add finely chopped onions, garlic and frozen peas – cook for a few minutes until onions and garlic are glazed.
(Note: If you would like to make this a little bit healthier, microwave bacon, crumble into small pieces; add to frying pan with a small dab of butter, garlic, and onion).
Move noodles into salad bowl – mix in bacon/onion/garlic mixture, peppers, and quartered cherry tomatoes.
Combine vinegar, oil, salt, and pepper and stir well (or shake in closed container). Pour over salad, mix and chill for at least an hour. Before serving, mix again and if necessary, add more salt and pepper.
Final touch:
Cut chives into tiny rolls and sprinkle over salad before serving. Enjoy!
Needs to be chilled well, at least an hour, preferably 2-3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 385 | ||
Calories from Fat: 187 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 15.9mg | 5 % | |
Sodium 188.3mg | 6 % | |
Potassium 610.5mg | 16 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 34.9g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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