Becky's Fish Tacos
|4 mediumany type of white fish; I like swain|
|4.5 tsplime juice; divided, lemon will do|
|3 tbspfresh cilantro; divided|
|2 mediumroma tomatoes; diced (about a cup)|
|1/2 mediumbrown onion; diced|
|1/8 tspcayenne pepper; very potent|
|1/2 tspdill weed|
|4 cupsshredded cabbage; any form, I used broccoli and carrots instead and was delicious|
|1 packcorn tortillas|
Becky's Fish Tacos Preparation
Preheat oven to 350 degrees. Place white fish on parchment paper on cookie sheet, season with butter, 1 tsp of lime juice and 1 tbsp cilantro. bake about 45 minutes until fish flakes easily, flipping halfway through. To make pico de gallo: mix 2 diced roma tomatoes, half a diced brown onion, 2 tbsp cilantro sliced, 1 tsp lime juice, 1/4 tsp salt and papper, and 1/8 tsp cayenne pepper. This makes for a spicy pico de gallo, be careful with the cayenne! For the creamy fish sauce mix mayo, milk, 1.5 tsp lime juice, garlic, dill, and cumin. To eat: place one corn tortilla (that's right uncooked) on your plate, put about 2 finger's worth of fish in, cover with cabbage, then spoon about 1 tbsp creamy dressing, and finally about 2 tbsp pico de gallo.
I made these for a party and they vanished
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Becky's Fish Tacos Reviews
Great recipe. Loved it so much we had it two notes running!!
1 months, 4 weeks, 1 days, 15 hours, 20 minutes ago
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