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Peach Crock Pot Pork Chops

Main Dish

Cuisine: AmericanMain Ingredient: Pork

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4 Servings
5 chopsPork
1 cupBrown sugar
1 teaspoonCinnamon; ground
1 can (8oz)Tomato sauce
1 teaspoonCloves; ground
1 peachesCling-halves (29oz)
1 cupVinegar
Salt; to taste
Pepper; to taste

Peach Crock Pot Pork Chops Preparation

Brown Chops Lightly on both sides in skillet. Pour off excess fat. Combine sugar, cinnamon, cloves, tomato sauce 1/4 cup syrup from peaches and vinegar.

Season chops and arrange in slow cooker. Put drained peach halves on top. Pour tomato mixture over all. Cover and cook LOW for 4-6 hours

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Calories Per Serving: 425
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  1. Main Dish

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