Add a photo of this recipe...

Chop Suey Casserole

Recipes » Main Dish »

Try this Chop Suey Casserole recipe, or contribute your own.

Cuisine: AmericanMain Ingredient:

(5, 1) 100% would make again (reviews)

1 people want to try | 3 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 1 Servings

1 tsButter or margerine

1 lbGround beef

3/4 cCelery; chopped

3 tbInstant minced onion

1 1/4 cWater

1/2 cUncooked converted rice

1/2 tsSalt

1 cnCondensed chicken with rice

1 cn(4 oz) slice mushrooms;

1 tbBrown sugar; packed

2 tbSoy sauce

Chop Suey Casserole Preparation

Cook and stir ground beef, celery and onion in skillet until beef is brown; drain. Stir in remaining ingredients. OVEN METHOD: Pour into greased 2 qt. casserole dish. Cook uncovered in 350 degree oven 30 minutes; stir. Cook until rice is tender and liquid is absorbed, about 30 minutes longer. RANGE TOP METHOD: Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 30 minutes. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,