Tuna Pasta Salad
|8 ozpasta; whole wheat|
|2 6 oz canstuna; solid white, packed in water, drained|
|6 ozcherry tomatoes; quartered|
|4 largecelery stalks; chopped|
|2/3 cupfrozen peas; thawed|
|1/4 cupyogurt; low or fat free, plain|
|2 tablespoonsred onion; minced|
|1 tablespoon + 1 teaspbalsamic vinegar|
|salt; to taste|
|black pepper; to taste|
Tuna Pasta Salad Preparation
Cook pasta according to package directions until tender but still firm to the bite. Drain and rinse under cold water 30 seconds. Whisk together mayo, yogurt, and vinegar in a small bowl. Season to taste with salt and pepper. Place tuna in a large mixing bowl and break up. Add pasta, celery, tomatoes, peas, and onion and stir to combine. Add dressing and stir to combine. Refrigerate until ready to serve.
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