Thick & Creamy Ranch Dressing
Recipes » Marinades and Sauces » Sauce
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
"My husband wanted the ranch more tangy so I took a cue from other recipes and added 1/2 a tsp of vinegar and 1/2 a tsp of dried buttermilk. I also added an additional tbsp of dried chives and through it all in the Ninja to mix until smooth. Exactly what we were looking for!" - MrsswillYield: 12 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Ranch
100% would make again (reviews)
favorite of 48
people 21 people 
want to try
Add to Favorites
Try Soon
Notes Thick & Creamy Ranch Dressing Preparation
In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
Cover and refrigerate for 30 minutes before serving.
Notes
I make this mostly with my Buffalo Chicken Salad in mind. It's thick and creamy enough to hold up in a cold chicken salad like this. :)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Thick & Creamy Ranch Dressing Reviews
|
My husband wanted the ranch more tangy so I took a cue from other recipes and added 1/2 a tsp of vinegar and 1/2 a tsp of dried buttermilk. I also added an additional tbsp of dried chives and through it all in the Ninja to mix until smooth. Exactly what we were looking for!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
