Thick & Creamy Ranch Dressing
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like."My husband wanted the ranch more tangy so I took a cue from other recipes and added 1/2 a tsp of vinegar and 1/2 a tsp of dried buttermilk. I also added an additional tbsp of dried chives and through it all in the Ninja to mix until smooth. Exactly what we were looking for!" - Mrsswill
Yield: 12 Servings Ready in 45 minutes
favorite of 48 people 21 people want to try
Thick & Creamy Ranch Dressing Preparation
In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
Cover and refrigerate for 30 minutes before serving.
I make this mostly with my Buffalo Chicken Salad in mind. It's thick and creamy enough to hold up in a cold chicken salad like this. :)
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