1. In a pot bring equal parts broth and water to a low boil

2. Prepare the vegetables and meat. They should be cut small so they cook quickly.

3. When the broth is simmering, add the carrots so they can cook through (a few minutes).

4. Add a little soy sauce, sesame oil, red pepper flakes and grated ginger to taste.

5. To each bowl add noodles (if you like you can pre-soften the noodles according tot he package directions), meat & vegetables.

6. Pour broth into each bowl and cover. Let stand until everything is heated through and the noodles are soft.