Ready in 10 minutes
A tapenade made with White Oregano Balsamic and Tuscan Herb EVOO!
Top-ranked recipe named "the bleu olive's kalamata tapenade"
Combine all ingredients in the bowl of a food processor and pulse to combine well, then allow to process until mixture is coarsely pureed. Taste for seasoning, then serve as a dip alongside crusty bread with goat cheese, grilled vegetables or chicken, or toss with cooked pasta and fresh herbs.
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