Apple Bundt Cake
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Notes Apple Bundt Cake Preparation
1. Sift dry ingredients. 2. Beat eggs well, add sugar and oil and beat. 3. Add flour mixture, vanilla, apples & nuts. 4. Mix well. Spray bundt pan with Pam. 5. Bake 1 hour at 350 degrees or until done. Or cook 50 min. Convection Bake 6. Cool in pan 10 minutes. I use 4 apples. GLAZE: 1 stick of oleo. 2 tsp. of milk 3. 1/2 cup light brown sugar Combine above and boil 2 minutes, stirring continuously. Recipe by: Liz Custer Posted to MasterCook Digest V1 #363 by " Liz Custer"
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Calories Per Serving: 565
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