Warm Honey-Mustard Potato Salad

You can use frozen potato wedges to make the salad. Microwave them as directed for 5 to 8 minutes.

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Ready-to-use potato wedges are the time-saving start to this warm vegetable salad, coated with a glistening, ultra-easy blend of mustard and sweet honey. From eatbetteramerica.

Prep Time:10 min

Start to Finish:15 min

makes:12 servings (1/2 cup each)

1 bag (20 oz) refrigerated red potato wedges with skins (4 cups)

1/4 cup honey

1/4 cup yellow mustard

1 cup sliced celery (2 medium stalks)

1/2 cup chopped red bell pepper

2 tablespoons chopped green onions (2 medium) or red onion

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon coarse ground black pepper

1. In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness. Cool slightly, about 5 minutes.

2. Meanwhile, in small bowl, mix honey and mustard until well blended.

3. Add remaining ingredients to potatoes in casserole. Pour honey mixture over salad; mix gently to coat.

Facebook Twitter StumbleUpon Digg Delicious RedditNutritional Information

1 Serving: Calories 60 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 170mg; Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 7g); Protein 1g Percent Daily Value*: Vitamin A 4%; Vitamin C 15%; Calcium 0%; Iron 2% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1

*Percent Daily Values are based on a 2,000 calorie diet.