Apple Butter From Brigitte Sealing
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Yield: 1 Servings Ready in 1 hours
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Apple Butter From Brigitte Sealing Preparation
1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the apple juice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir into the mix, and stir until it thickens. 2. Put all ingredients in a blender and puree until smooth. Refrigerate. Makes about 4 cups. Formatted for MC by Sharon Klinger, firstname.lastname@example.org Posted to EAT-L Digest 22 November 96 Date: Sat, 23 Nov 1996 22:03:32 -0500 From: Martha Sheppard
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